Sunday, May 18, 2008

Bacon Tutorial

Seriously. You need to know how to do this.

1. Buy Farmland bacon. (Personally I avoid the thick sliced, but maybe you're into that kind of thing.)

2. Turn oven on to 375. You don't actually need to wait for it to preheat. You can put the bacon in a cold oven.

3. Line a rimmed cookie sheet (a.k.a. "jelly roll pan") with tin foil.

4. Put bacon in the pan. (I make no assumptions of cooking acumen here.)

5. Put in oven. (See?) Turn on the light so you can watch the goodness.

6. Bake 10-15 minutes, to desired crispness.

7. Drain on paper towel.

8. Enjoy! Dipping in maple syrup is optional.

we're going to puerto vallarta this week. hasta luego!



Erica Dirba said...

hahaha I used to ALWAYS dip my bacon in syrup when I was little! At least I'm not the only one. Your kids are so precious :]

Steph said...

The Bever's (well, Brad really) have talked about this baked it's the official snack of heaven itself...I guess now I have to give it a try.

Hope you're trip is ROCKIN"!!!!!